Aroma: Dark Chocolate, Molasses, Brown Sugar
Region: Bali, Indonesia
Harvest: May - October
Altitude: 1200 - 1600 meters
Soil: Volcanic Loam
Process: Hand picked, wet-hulled, two-step sun drying on raised beds
Certifications: Single Origin Organic

Our coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.
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