Brick Roast - Medium/Dark

Aroma: Dark Chocolate, Molasses, Brown Sugar

Region: Bali, Indonesia

Harvest: May - October

Altitude: 1200 - 1600 meters

Soil: Volcanic Loam

Process: Hand picked, wet-hulled, two-step sun drying on raised beds

Certifications: Single Origin Organic 

Our coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. 

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