Region:Peru (Piura, Amazonas, Cajamarca & San Martin regions)
Harvest:April - September
Altitude:1100 - 1700 meters
Process:Fully washed and dried in the sun
Certifications:Single Origin, Fair Trade, Organic
Coffee producers in this region receive training and technical assistance in land management, irrigation, organic farming, productivity and quality control and reforestation programs. Norandino also seeks to improve the quality of life for coffee producers and their families through projects promoting commercial diversification.